Grocery Hart : Kabhi bhi kuch bhi

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ARBI

Sukhi arbi recipe With step by step photos – crisp, fried and tasty spiced arbi recipe. At my home the hubby is so fond of Arbi/colocasia root that I have to cook it once in a week if I get this veggie in the market. I only know the arbi recipes I have learnt from my mother and mother-in-law. This sukhi or dry arbi recipe is very similar to the one that I make at home, except for cooking & frying the arbi first and adding some more spices. I tried this recipe from a pocket cookbook.


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BANANA (KACHCHA KELA)

The banana plant is the largest herbaceous flowering plant. ... Bananas have a false stem (called pseudostem), which is made by the lower part of the leaves.


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BEENS

Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine and 13 grams of fiber. Soluble fiber can help lower blood cholesterol.


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BITTER GOURD

Most of us cringed, cried and fought when we were force-fed karela as a child. Being told it was good for us didn’t make an iota of difference.


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BRINJAL

Some veggies attract the eyes and the taste buds with their color and flavor. Some look untouchable to you due to your previous experience with them.


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BROCCOLI CABBAGE

Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same Brassica species.


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CABBAGE

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.


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CAPSICUM

Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to America, where they have been cultivated for thousands of years.


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CAULIFLOWER

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called


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GINGER

Ginger is commonly used as a cooking spice throughout the world.


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GREEN CHILLI(HARA MIRCHI)

However, instead of searching for the ‘perfect’ weight loss diet that promises dramatic results,


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JACKFRUITS

The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world.


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KIDNEY BEANS

Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.


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LADYFINGER

The lady’s Finger is a rich source of many nutrients like vitamin B6, dietary fiber, and folic acid.


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LEEK

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive,[1] and Chinese onion.[2]


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ONION - 1KG

Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the essential ingredients of raw salads.


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POITED GOURD

Pointed gourd or Parwal is an inexpensive but highly nutritious member of the gourd family. It is mostly cultivated in the eastern and northern parts of India and some other parts of the Indo-Malayan region.


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POTATO

The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem).


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POTATO(RED)

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae


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PUMPKIN

Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food.


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RED SPINACH

red spinach gets its name from its bright, red coloured leaves. These vegetables are a staple diet in many parts of India and are said to have travelled from the African and Central American regions. Indian Red spinach is known for its high nutritional value including iron, vitamins and minerals.


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TENDLI

The tendli fruit belongs to the berry type: oval and hairless with thick and sticky skin.


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TOFU (PANEER)

Buy healthy and delicious Amul Paneer, Tofu & Cream online at the Best Prices on bigbasket. Order now & get delivered fast at your doorstep. Order Today!


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TOMATO

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.


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ZUCCHINI

The zucchini, like all squash, originates in the Americas, specifically Mesoamerica. Its original name in Mexican language or Nahuatl is ayocotl, also with the variants ayo or ayocotzin (plural, ayococone). After this, the concept and use of zucchini was developed in northern Italy in the second half of the 19th century, long after the introduction of cucurbits from the Americas in the early 16th century.


  • ARBI
    MRP: RS.40 PRICE: RS 40

  • BANANA (KACHCHA KELA)
    MRP: RS.45 PRICE: RS 40

  • BEENS
    MRP: RS.28 PRICE: RS 28

  • BITTER GOURD
    MRP: RS.30 PRICE: RS 10

  • BRINJAL
    MRP: RS.20 PRICE: RS 15

  • BROCCOLI CABBAGE
    MRP: RS.50 PRICE: RS 50

  • CABBAGE
    MRP: RS.15 PRICE: RS 10

  • CAPSICUM
    MRP: RS.60 PRICE: RS 45

  • CAULIFLOWER
    MRP: RS.55 PRICE: RS 55

  • GINGER
    MRP: RS.25 PRICE: RS 20

  • GREEN CHILLI(HARA MIRCHI)
    MRP: RS.20 PRICE: RS 15

  • JACKFRUITS
    MRP: RS.40 PRICE: RS 35

  • KIDNEY BEANS
    MRP: RS.100 PRICE: RS 95

  • LADYFINGER
    MRP: RS.15 PRICE: RS 10

  • LEEK
    MRP: RS.20 PRICE: RS 20

  • ONION - 1KG
    MRP: RS.20 PRICE: RS 15

  • POITED GOURD
    MRP: RS.30 PRICE: RS 25

  • POTATO
    MRP: RS.25 PRICE: RS 20

  • POTATO(RED)
    MRP: RS.12 PRICE: RS 12

  • PUMPKIN
    MRP: RS.10 PRICE: RS 8

  • RED SPINACH
    MRP: RS.40 PRICE: RS 40

  • TENDLI
    MRP: RS.15 PRICE: RS 10

  • TOFU (PANEER)
    MRP: RS.150 PRICE: RS 150

  • TOMATO
    MRP: RS.40 PRICE: RS 40

  • ZUCCHINI
    MRP: RS.30 PRICE: RS 25



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