PATANJALI CHANA DAL 1 KG
To be sure of what you are getting, you may be best to try looking in an Indian store.
Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. The term is also used for various soups prepared from these pulses.
Chana Dal is a bean grown in India that looks like yellow split peas. Many non-Indian stores will label yellow peas as Chana Dal. But unlike yellow peas, Chana Dal doesn’t go mooshy when boiled.