COW GHEE 1 KG
Cow ghee which is produced from cow milk has medicinal value and offers several health benefits. It primarily contains butterfat, along with water and milk proteins. It is made following a simple procedure of boiling butter and then removing the butterfat.
Cow Ghee is sourced from grass-fed cows, therefore, it has a good presence of K2, butyric acid and CLA (Conjugated Linoleic Acid). CLA is a natural fatty acid that has anti-cancer and anti-oxidant properties that help in digestion, strengthens the immune system and also help in weight loss.
It contains butterfat, water and milk proteins. The process of making cow ghee includes boiling of butter and then removing butterfat from it. Then the milk solids are removed away and the rest, which is left is known as the cow ghee.