Product Information

Features

There is nothing more important in our daily life than salt. It is in everything we eat, in our rituals, in mythology and was once even used as currency. It is this goodness that goes into every pack of Aashirvaad Iodised Salt. ... Salt is obtained by evaporating sea water or brine in shallow basins by sunlight and wind.

Aashirvaad Svasti Ghee is made using a special 'SloCook' process that enhances its natural aroma, giving it a distinct flavor profile. With its wonderful aroma, rich granular texture and consistent quality, Aashirvaad Svasti Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household. Currently, Aashirvaad Svasti Ghee is available in the markets of Tamil Nadu, Puducherry, Karnataka, Kerala and Delhi (including NCR).