RADISH 1 KG
A radish is an edible root vegetable of the Brassicaceae family. People eat radishes all over the world. It was first grown in Europe in pre-Roman Empire|Roman times. Radishes are usually eaten as a crunchy salad vegetable.
There are many variety (botany)|varieties of radishes. Some radishes are different in size, flavor, color and the length of time they take to grow.
Have you ever been conned to eat something you despise, and then actually grown to like it? My list is, or rather used to be, fairly long. And somewhere right on top was radish, or rather the humble mooli. It would take serious coercion to get me to eat it irrelevant of the various ways it was camouflaged - in a curry, parathas, dal, or even a salad.