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Features

A mango is a juicy stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Mango is the national fruit of India and Pakistan, and the national tree of Bangladesh.

Each mango has a unique flavor and texture, so try different varieties at different stages of ripeness and at different times of the year. In addition to sumptuous tropical flavor, mangos deliver a host of nutrients and make healthy eating a delightful sensory experience.

Like other delicious fruits, the mango is a healthy snack and tastes great any time of the day. In addition to sumptuous tropical flavor, mangos deliver a host of nutrients and make healthy eating a delightful sensory experience.