Product Information

Features

Guava is a common tropical fruit cultivated in many tropical and subtropical regions.

The common types of guava include apple guava, yellow-fruited cherry guava, strawberry guava, and red apple guava. Guava is mostly eaten raw (when ripe or semi-ripe) or consumed in the form of juice, jams, and jellies.

The naturally high content of vitamin C in guavas, four times higher than that found in oranges, helps boost the immune system.