TENDLI - 1 KG
The tendli fruit belongs to the berry type: oval and hairless with thick and sticky skin.
Tendli, known as ivy gourd in English is a highly-nutritious vegetable, which is easily available throughout the year in India. Its preparation doesn't take time and it can be cooked in a variety of ways, but the simplest way, is to toss it in a simple tempering with basic Indian spices. Make sure you cook it for just the right amount of time, so as to maintain the crunch and bright green colour of the vegetable.
Tendli Masala Recipe is the popular Gujarati Side dish made with Tendli or Tondli and Spices. It can be made with or without Potatoes to serve with Chapati.